Vasco Da Gama, traveled for months to reach the Kerala spices. For you, we have made it easy- we are just round the corner.

A restaurant that celebrates the South Indian cuisine in all its myriad flavours. Cocum, the restaurant warm and thriving as the spices of Kerala- with a cuisine created from a wealth of local spices- red chillies, coconut, pepper, fresh fish, meats and vegetables of the coastal Kerala. Cocum is simply a pure delight to the senses. Nothing can be more satisfying that licking your fingers clean at our restaurant and going home feeling all pampered. Enjoy the taste of freshly prepared fish and chicken delicately flavoured with authentic Kerala spices.

Allow us to conquer your palate as you savour the glories of our kitchen, straight off the pan into your plate. With food as fresh as ours, wonderfully nostalgic and cooked to perfection, you’ll forget going home.

Cocum- meaning fish tamarind, is a flavouring used widely in Kerala- specially for the village cuisines. Cradled with the warmth of exotic spices and kindled by the salty sea breeze of Arabian sea, the Cocum cuisine will whet your appetite. Here, at Cocum we earnestly try to bring that kitchen in Kerala to UK- down to the clay pots and cocums. A line of Chef's born and bred in Kerala, fine tuned to the local tastes of Kerala and mentored by the best of cooks, take pride and perfection in each creation at your table. You'll taste art.