Chicken and Beansprouts in Special Sauce Rice 酱爆鸡丁豆芽饭

Came up with this special sauce that pairs on deliciously with beansprouts and rice and made complete with a sunny side egg as a one-dish meal for one. The sauce was a mild spicy as it is cooked with dried chilies and spicy bean paste. And realized that I did not thicken the sauce this time with any starch solution as the chicken was marinated with corn flour already and hence after cooking the chicken in the sauce, the texture of the sauce was just nice to spread on with rice.

It’s quite a trial and error process that I manage to get the right amount of savories for this special sauce and something which I really liked but has never had it elsewhere before. The addition of beansprouts also help to bring out taste of the dish and it will be good to cook up a larger serving for guests serving in future too !

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