Ginger Soya Chicken – Eat What Tonight
Can’t imagine we are already in August for year 2020 already. Stepping into the 5th month of the Work-From-Home regime has definitely benefited me much. To be honest, I am getting so used to this WFM thingy that I can’t imagine myself waking up at 6ish-am in the mornings anymore, beating the maddening CBD crowds and trains to head to work again. But then again, if this doesn’t happen anymore also implied that this virus thing is still on-going which is neither something good either. I seriously missed travelling and holiday-ing a lotsssss.
But much has also been gained so far. I get to prepare more home-cooked meals, de-clutter more and also more time in tidying up the house. Before this, everything was always a mad rush over the short 2-days weekends with little rest time in between. And because I get to cook more often too, I managed this Ginger Soya Chicken earlier which is a little mock up of one of the dishes from one of my favourite Mixed Vegetables rice 杂菜饭 stall in my hood.
Though a pretty simple and homely Chinese fare, the gravy was indeed awesome with rice. Something which I could polish up my rice easily which is considered quite a feat as I am usually not a heavy rice eater. So hope this little dish of mine can stir up some inspirations for your next meal preparation. Enjoy !!