Kampung Fried Rice 甘榜炒饭 – Eat What Tonight
Trying out a new variation of fried rice and this was really good ! I blended my own chili paste which is quite the essence for this dish and added long beans and kang kong vegetables which traditionally should be included as well and I was pleasantly surprised at the turnout. The fried rice was very tasty and though the chili paste might seem spicy at a glance but after frying with the rice, it turns out to be very moderate spicy and was very delicious.
Initially I was still a a bit skeptical at the addition of the water spinach aka kang kong to a fried rice but as it turns out to be really acceptable and blended very well into the rice. This dish is very economical too as long beans and kang kong vegetables are two of the cheapest vegetables in the market now and whilst retaining its nutritional value, this one-plate meal satisfies the palate well and is definitely wallet friendly too considering how high the inflation have impacted our daily groceries nowadays.