Old-school Style Mee Tai Bak Noodles Soup
An old school favourite of mine is this old school style Mee Tai Bak (silver rat) noodles soup that comes typically with only minced meat, meatballs and a little beansprouts before topping with diced spring onion and fried garlic. It looks really simple but it’s so delicious that I always cannot resist a second helping.
For a quicker cook up, you can use a chicken or pork bones soup base which can be store bought or homecooked. The gist of this dish is to top it with lots of freshly fried minced garlic which adds a great deal of aroma to the soup. Why is it an old-school favourite then ? Well I grew up enjoying Mee Tai Bak noodles in any form and this dish typically carries simple ingredients which can be easily found in most Chinese homes kitchen, requires essentially zero cooking skills and yet taste deliciously flavourful.
So sharing this wholesomely awesome homecooked Old-School Mee Tai Bak Soup for your slurpy-lucious meal anytime !