These patties taste really awesome ! The salmon flakes, potatoes chunks along with diced carrots, onions and sweet corns combination turn out to be surprisingly good. I actually managed to finish a few of these Salmon and Potatoes Patties in one go.
Only a few simple ingredients are required and the whole process is pretty much a breeze ! Just mix everything together, mold them into patties and fried them completely.
The most cautious part of the cooking will probably be the frying part as there’s a tendency for the patties to break apart when frying. To overcome this, make sure the oil is hot enough before adding the patties into it and frying them in small batches to ensure the hot temperature does not dip. And once the patties are placed into the hot oil, do not attempt to flip them till they are browned at the edges. With some caution in so doing, these Salmon and Potato Patties will turn out great.