One of my favourite kinds of Chinese homecooked is a Stewed Chicken. Today I had it stewed with 3 different kinds of onions – shallots, yellow onion and spring onions. The chicken and the sauce is very fragrant and it’s the kind of dish where you can easily polish up your rice with. I even had extra of it freeze up so that it can be easily re-heated or microwave on busy days to enjoy.
After stewing in the sauce, the onions become very tasty as it absorbs all the flavours from the seasoning. It’s a simple Chinese homecooked that does not require a lot of efforts and will be able to be enjoyed by everyone in the family. The chili is pretty optional and can be eliminated if you are cooking a kids-friendly version.