Bought a sack of potatoes recently and decide to cook up this creamy potato soup which is very satisfying. It’s a twist from the usual mushroom soup I had and it’s delicious ! Had it served with some freshly toasted croutons and it made up a complete and filling meal already.
The texture of this soup is rich and wholesome and I added evaporated milk at the end to make it even more creamy and tantalizing. This recipe calls for the use of leek as well which is just in time since I have some leftover for it from the CNY. The soup flavors come from a blend of some common and ordinary vegetables such as onions, carrots, leek and potatoes but taste pretty extraordinary after blending them all together. Hope you will enjoy this soup as much as I do too.
Do check out here for homemade croutons recipe too !