It’s a no wonder that many people love this as a side dish that goes with beer or alcohol. For me, I had it served with rice but it was still very good nevertheless. Simple as it may seem but the marinated chicken along with the gingers, garlics, dried chilies and Szechuan peppercorns all give the dish a very flavorful aroma.
It doesn’t take long to whip up this dish as well and a bit regretful that I prepped too little in this instant as it was gone in an instant after serving up and below recipe is meant for 1 to 2 pax so you be sure to double or triple the serving as I’m pretty sure it will be a real popular dish.
Happy munching !