Many scrambled eggs uses milk to get that fluffiness and creamy texture. But I usually love mine without milk and this is great for those who are lactose intolerant too !
To achieve the same creamy and fluffiness, I usually beat the eggs with chopsticks till they turn slightly paler in yellow and cook it a few quick stirs with melted butter. It tastes marvelous good as well !
It’s really simple, so give it a go and let me know if you like it with or without the inclusion of milk then !