People often say it’s not economical to cook for one or two or even a small family because the ingredients and foodstuffs you are paying are probably more expensive than what you would incur if you dine outside. Although it’s probably true to a certain extent, but some benefits like healthy home cooked food and time consumed queuing for food at a hawker of food court are also considerations which should be justified when making a dine out experience worthwhile.
First and foremost, I am sure you must be wondering how you are ever going to finish a 15kg or even a 10kg pack of rice, 5L of water, 30 eggs for a family of 2 to 3. Is that probably going to take donkey years to happen till all the foods gonna turn mouldy and you probably have to discard them as such. Well, fret not I am sure there can be better plans than that to even happen.
I guess the most attractive portion should be the cost savings you can manage to achieve from this bulk sharing scheme. Imagine paying below 100 bucks for 45kg of rice, 5L of olive oil, 30 eggs and 2kg of sugar. That’s really a steal, isn’t it ? And what’s more it comes with free delivery too. Gather and co-share this order with your neighbours or kampong mates and that makes everything totally worthwhile.
So do pass and share this piece of good news to your entire village ! 🙂
In the meantime, enjoy this awesomely delicious Bacon and Mushroom rice. But it’s not a fried rice for your information. The ingredients are stir fried briefly to bring out the aroma before adding everything in a rice cooker. It makes an awesome and simple weekday evening meal because everything can be served up easily in 30 minutes. Enjoy !!
Bacon and Mushroom Rice 培根香菇饭
Recipe type: Main
- 1 cup rice, rinsed and drained
- 2 slices bacon, diced
- 4 shitake mushroom, sliced
- 100g diced imitation crabsticks
- 1 tbsp minced garlic
- ½ onion, diced
- 1 tbsp cooking oil
- 1 tbsp light soya sauce
- ½ tsp chicken powder
- ¼ tsp pepper
- ¼ tsp salt
- some water
- some spring onion, diced (for garnishing)