This is the most recent recipe shared over at Instagram ! Usually my blog posts are kind of back-dated but since this is a really awesome recipe, so I thought I should give it priority to be shared here soonest possible. And so here it comes ! The family members enjoy this Otah-Otah so much that they requested me to make more and even come out with more flavors to sell.
Good things are meant to be shared and good recipes all the more so. Loved this Otah-Otah that comes with a good bout of aromatics and spice and the texture stays moist and tender whether it is re-heated for the steamer or grill.
It’s actually not as difficult to make as well and pretty much a breeze once you pass the preparation stage. So hope this recipe will excite you as much as I do !
Course: SnacksDifficulty: Medium
Makes approximately 10 pcs large Otah
150g fresh prawns, diced
200g fresh mackerel fish paste
10 peeled garlics
1 lemongrass, remove outer layer & diced finely
5 chillies, diced
10 lime leaves, minced
3 slices blue ginger
4-5 ginger slices
4 tbsp coconut milk
2 tbsp water
A little cooking oil, to oil banana leaf
Some Banana leaves, cut into 20x20cm
- For the Seasoning:
1 tsp sambal chilli
1 1/2 tbsp sugar
1 1/2 tbsp corn flour
1 tsp curry powder
1 egg white
1 tsp salt