Tried my hands on these Stuffed Red Bean Pumpkin Pancakes from scratch, including the red bean paste and I must say they are really good ! Especially the homemade red bean paste is a far cry from the store bought paste as you can alter the sweetness of it to your liking plus it’s packed with such an aromatic red-beany taste that you probably can’t get from the instant ones.
Though it might seem tedious to prepare them but once you get yourself down to doing it, they are not as tough as you would imagine. In fact, it was quite a breeze if you can prepare them sequentially by steps.
The end result boosts of a thin and chewy pumpkin skin that houses a tastefully sweet red bean filling and it makes a great tea time companion with a pot of warmly brewed tea. The extra red bean paste can be freeze up to be used as filling for your breads, buns or even mooncakes !